We are looking for a hands-on, no-nonsense engineer or biotechnologist with a strong background in fermentation, downstream processing and scale-up. If we could design the candidate of our dreams, he/she would have a degree in bio-engineering or related (bioprocessing, chemistry, biotechnology, cell- and gene technology), experience with bacterial, yeast or fungal hosts, experience with biocatalytic processes for the production of chemicals, food ingredients or cosmetics and knowledge of scale-up and pilot research.
But then again, nobody is perfect! You do not tick all of the boxes, BUT you’re flexible, eager to learn and open to tailor-made training, with No Fear of challenges and a good dose of pioneering spirit. Then get in touch and let’s brainstorm over our future together.